So I dug out the old Moosewood cookbook for a weekend of curries. On Saturday it was Cauliflower Curry with a cucumber raita and chapatti. Then Sunday Eggplant Curry with banana raita and a side of left overs from Saturday, and of course pilau made in the trusty rice maker (best kitchen purchase ever).
I love Moosewood, makes me come over all nostalgic.
http://www.amazon.com/Moosewood-Cookbook-Katzens-Classic-Cooking/dp/1580081304/ref=pd_bbs_sr_1/104-0861677-8097554?ie=UTF8&s=books&qid=1179758789&sr=8-1
YOu are the curry king :D
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