
I ordered a fish taco at The Tin Fish because that's what everyone else was doing. In fact I changed my order from an oyster po'boy to do so. "Shame," said the guy taking orders, "once you've had the fish taco, you'll be back for more, but you'll never taste that po'boy." He's probably right. Today I had the best fish taco ever. Ok, it's the only fish taco I've ever had, and it was nothing like the hard shell with mushed fish in it that I'd imagined; but still, I'm sure it'll take some bettering.
A fish taco is cheese, shredded veggies, sauce and goujons of flaky cod served on a soft taco, to be picked up and eaten like a wrap. It's also incredibly more-ish and I wish I hadn't gone for the platter (a taco with slaw and slices of spicy potato) so I could have for-shame gone back for another taco. One warning: there's a lot of good sounding stuff on The Tin Fish's menu. Maybe you should try some of it first before you too sell your soul to the fish taco.
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