L'atelier Joel Robuchon

And the love affair continues. I had vegetables in pastry followed by chicken in Asian broth. Kate had a pea soup with goat cheese followed by Gurnard. We both had berries with ice cream to finish and a couple of glasses of the Roderer champagne. The restaurant was as full as I've ever seen it and the kitchen at full tilt was excellent theatre - and the cooks looked like they were having fun. Brilliant, again.





- Posted using BlogPress from my iPhone