Eel and chicken make a super terrine - which I never would have guessed before this pre-theatre visit to Arbutus. A risotto of squash filled me up, and was served very neatly still in the pan in which it was made. There was still room for tasty treacle tart, with ice cream. At just £19 for three courses the quality cant be beat. Note that even for smaller groups service (a reasonable 12.5%) is added to the bill. Service was very bubbly, and attentive.
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