
The room is charming, dominated by a large bar, which amassed a good crowd of after work drinkers while I was there for the menu they call 'Early Supper'.
This consists of four courses from a selection of seven savory and three sweet for £25 - or £45 with three glasses of paired wines. There is also a tasting menu of five savory and two sweet courses for £70. If there are two of you this menu can be split.
Pressed chicken and foie gras with blood orange (slices of fruit atop a slice of jelly) and hazelnut (a sticky line of 'jam') is sweet, small and elegantly presented - as indeed are all the dishes. Bread is high quality, butter salted (thank god).


Beef featherblade comes with a largish torpedo of pomme purée, shimeji mushrooms and a powdering of Japanese togarashi spices. This is really excellent (and also on the a la carte menu at £12.50). It's the heartiest of the four dishes. All were small but after four one is unquestionably sated, though weather that would have been the same with a sweet course rather than the beef I'm not sure).
Total for the meal with water and service was £33 - cheap indeed for the quality of food.

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