I just missed getting in on the first sitting after arriving a few minutes before the 5.30pm opening. Ultimately I'm not sorry because as well as enjoying a Storm Brewing IPA on the patio while I waited I was also treated to several bites of spicy fries, curry crackers and pakora.
A starter of jackfruit cardamom curry was plenty spicy and served with fresh naan to scoop up the remaining sauce.
My main course was a creamy pork curry over spinach with tangy citrus notes and abundant ginger. This was served with both basmati rice and naan. Rich and rewarding.
My advice: arrive a little late and build an appetite on the patio before sinking into the dark dining room where no one can see you sweat over deep and flavourful curry with a touch of modern invention.
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