I can't tell you the name of this place but this is its page; a friend took me there to try 'really traditional Taiwan noodles'. They were rice noodles in a very gentle (ok you might say bland) broth.
Simple roast chicken, chopped, bone in.
Mayo doesn't stick to raw bamboo so I'm not sure why they serve them together...
Afterwards we went for Famous Pepper Buns (Hu Jiao Ping) at Raohe Street Night Market. You can't miss the place, at one end of the street, because if there's no line, they've stopped cooking. The buns are made stuck to the sides in a charcoal baking oven. Cheap too.
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