Last night Kate made udon - with prawns for herself and teriyaki beef for me. She looked at the Wagamama cookbook for a bit... then decided she could do better and came up with a recipe that I hope she's keeping safe... super yummy. [romantic sigh.] A side dish of tofu in chili sauce was rather natty too.
Friday, August 17, 2007
Kate's Beef Bowl
Last night Kate made udon - with prawns for herself and teriyaki beef for me. She looked at the Wagamama cookbook for a bit... then decided she could do better and came up with a recipe that I hope she's keeping safe... super yummy. [romantic sigh.] A side dish of tofu in chili sauce was rather natty too.
Inch or so of fresh grated ginger
ReplyDeletehalf an onion
clove or 2 of garlic
1 carrot
1 courgette
1 red pepper
Stir fry above
Vegetable Stock
Udon Noodles
1 large packet of beansprouts
A pack of Tofu
1 Hot chilli
Rice Wine Vinegar
Soy Sauce