They've reinvented the lunch menu at L'Atelier. As well as two or three courses with or without paired wines there is now a four course variant for £40 which doubled the number of starters. All versions also come with an amuse to begin.
I had an amuse of foie gras with port wine reduction and parmesan foam followed by salmon carpaccio with apple and then ox check with celeriac purée and a side of carrots. Chocolate Tendance (aromatic chocolate mouse with Oreo cookie crumbs and chocolate sorbet closed the meal.)
The best bit? The new lunch menu is now about twice as long giving you even more dishes to choose from.
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