I had red mullet to start served with tart grapefruit and tired salad. Nothing special but ok. A main course of breaded pork with broccoli was more exciting mostly as a result of a rich sauce, served both on the plate and on the side in a small jug for those who, rightly, want more of this best part of the dish.
Two courses cost just £15 and given that you'd be hard pressed to eat at a chain restaurant for that the terraces location gives it a win.
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