Santorini was a great place to eat, although many of the restaurants I tried had basically the same dishes on the menu - with local tomato and peppers featuring as well as souvlaki of course. I can highly recommend Vanilia and Argo (be sure to book in advance), for great food and stunning views. For something more casual then off the beaten track search out Falafeland for great falafel (what else!)
The other great find of the trip was the local fava dip. Confusingly this isn't made from fava beans, but rather yellow split peas, with lashings of garlic, olive oil and onion plus a bit of thyme and lemon juice.
Sauvlaki at Vanilia
Lucky's Gyro
Fava at Vanilia
View at Argo
Veal pasta at Argo
Argo
Fried fish at the old port, Fira
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