Sunday, dinner: Rick Stein recipes

So I got Rick Stein's French Odyssey and thought I'd try a couple of recipes for dinner. In the end I chose two starters, because those were the dishes that immediately appealed. The first a salad of orange melon, cucumber, tomato and goats cheese with a simple vinaigrette. The second (pictured) was a dish of scallops with a tomato based sauce (two pans, one for the main sauce, the other for a reduction of sugar and vinegar, mix) served with puy lentils. I rather liked them both, though for future use I might sub the goats cheese (which I'm having problems learning to like) with feta.