
The important bit: the food was excellent. I mean really very impressive for a place that's not really cropped up on anyone's cool list. I started with tuna, very lightly seared on the edges but mostly raw. The fish was high quality and the execution and presentation very accomplished. Pork belly main was better still. I love pork belly and this played to the dishes strengths; crisp where needed, butter soft elsewhere. Delicious. Desert was a neat semifredo.
Overall recommended; though it's near-Euston location a bit off the beaten track it's well worth the trip.
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